Thursday, 28 August 2014

SUNDAY LUNCH -THE VANE ARMS

Nothing beats a Sunday Lunch round Nanna's with the whole family and no where to sit - which is every Sunday for me. We like to call it 'Stuff your Face Sunday' and the goings on are exactly what it states on the tin. But every once in a while it's nice to venture out and have Sunday Lunch somewhere "in the sticks" with friends. Welcome to my Sunday...

With some of us living locally and some up in Newcastle we like to meet places we have never been to or in a village we would have never known existed. Having decided to meet in Thorpe Thewles, a small picturesque village not far from Sedgefield, we embarked on this sunny Sunday and drove away from the bright lights of Middlesbrough, to a pub called The Vane Arms.

We wandered in to take a peek at the menu only to be greeted by a fellow tea lover and one of our very own tea bee's! I knew instantly that we were on to a winner!  As we have chatted about The Vane Arms I discovered that other tea lovers apparently lurked here too. BONUS!!

We were joined by 4 of my best friends, and this little guy:

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Friday, 22 August 2014

TEA OF THE WEEK - DUCHESS EARL GREY

We are HUGE Earl Grey fans over at Tea House HQ, so thought it would fit best if we introduced my favourite, the Duchess Earl Grey.

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Wednesday, 20 August 2014

WEDDING FEVER

With two weddings down and another two to go my phone is stacked up with photos that really capture what life has been like lately. Two sets of best friends decided on taking their vows this summer. The weather forecast looked extremely shady for them both. However, they turned out pretty darn spectacular!! It was an honour to be there and watch them start their new married lives together.

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Thursday, 14 August 2014

BRASSERIE HUDSON QUAY - AFTERNOON TEA

As a little treat for winning Independent Shop of the year for the WHOLE nation, I thought I would celebrate like every tea lady would and head out for afternoon tea.

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Sunday, 10 August 2014

CRUNCHY CARROT CAKE

I can not believe it is August already. Like seriously where did the time go? We have had plenty and plenty of weddings to prep for this year creating some mean flavours and bringing back some oldies. As this month has already started and I feel totally behind with this blogging I thought I would kick it back off with a recipe.

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